Traditional Wood Oven
Each pizza is cooked in a classic wood-burning oven for that true Italian taste.
Natural Ingredients
For all our pizzas, we choose the finest ingredients sourced from local farms.
Trophy-Worthy Pizza
Recognized as the city's Top Pizzeria for the past five years in a row.
Interesting Pizza Data
Pizzas Delivered Every Month
Diverse Pizza Flavours
Rate of Satisfied Customers
Cooking Honors Received
Our Pizzeria's Journey
1985
Began with an original oven and family secrets from Naples.
1995
Moved to a larger space and introduced genuine wood-burning ovens.
2005
Secured our initial City's Best Pizza prize and unveiled our distinct dough mixture.
2015
Marking 30 years, we expanded our menu with the launch of gourmet pizza selections.
2023
Maintaining our commitment to excellence while adopting eco-friendly methods.
Recent Blog Updates

The Mystery Behind the Perfect Pizza Base
Learn about the artisans' methodologies for the ideal blend of crunchy and chewy pizza dough.
Learn More
Preferred Pizza Toppings in 2024
Discover this year's most loved and experimental toppings for pizzas.
Find Out More
Refreshing Combinations for Pizza Aficionados
Unveil the perfect pairings of juice to complement your pizza dining experience.
Read Further